What goes with caravaning and camping? Camp Ovens of course.
Who doesn’t love a good old camp oven roast dinner in winter? I would think no-one.
Here at Houlihan’s, we have been debating on what, besides a roast, is the best camp oven recipe while camping in winter to warm you up?
So we wold like to hear from you.
submit your favorite Camp oven recipe and if we like it, we will publish it here on our website.
Daniel has kick us off with Golden Syrup Dumblings
3/4 cup (155g) brown sugar
1/3 cup (80ml) golden syrup
1 1/2 cups (225g) self-raising flour
3/4 cup (185ml) milk
Combine 2 cups (500ml) water, brown sugar, 1/4 cup (60ml) golden syrup and 50g butter in a large saucepan. Stir over a low heat until melted.
Meanwhile, use your fingertips to rub in 50g butter into flour. Combine milk and 1 tablespoon golden syrup. Stir into the flour mixture until well combined.
Bring the sauce to the boil then drop heaped dessert spoonfuls of the mixture into the sauce. Reduce the heat to low and simmer, covered for 15-20 minutes or until a skewer comes out clean. Serve with ice cream
Tell us What your favorite receipt is?